Discover a timeless masterpiece of tea artistry with Akbar Jasmine Green Gold Loose Tea. Sourced from pristine, elevated plantations, this exquisite 100g loose tea blend represents a beautiful meeting of tradition and luxury, tailored specifically for those who seek tranquility in every sip.
The journey begins in the spring, when the tender, antioxidant-rich green tea leaves are carefully harvested at their peak of vitality. During the warm summer nights, these premium leaves are meticulously layered with freshly bloomed jasmine flowers. Through this natural, night-steeping process, the tea leaves completely absorb the authentic floral essential oils, ensuring a deep, deeply integrated aroma that never overpowers the natural, crisp characteristics of the premium green tea base.
As the loose leaves gently unfurl in your teapot, they release an enchanting floral bouquet and a clear, pale emerald liquor. Akbar Jasmine Green Gold offers a perfectly balanced flavor profile—remarkably smooth, entirely free from harsh bitterness, and rounded out with a subtle, clean sweetness. It is the ultimate luxury for moments of calm reflection, a refreshing iced tea option on warm days, or a sophisticated hospitality offering for your guests.
Key Features
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100g Premium Loose Tea: High-quality green tea leaves packed loose to preserve natural leaf geometry, essential oils, and optimal flavor release.
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Spring-Picked & Summer-Infused: Made using authentic, traditional layering techniques with genuine jasmine blossoms for a naturally sweet, non-artificial aroma.
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Smooth, Low-Astringency Brew: Carefully selected highland tea leaves provide a gentle, well-rounded finish that stays light and clean on the palate.
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Rich in Natural Antioxidants: A powerful, health-conscious choice that naturally boosts immunity and promotes active wellness while calming the senses.
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Versatile Luxury: Delivers an incredibly fragrant experience whether brewed as a comforting hot afternoon cup or a crisp, cooling iced refreshment.
Brewing Instructions
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Quantity: 1 level teaspoon of loose tea per cup.
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Water Temperature: 80°C (allow boiled water to cool slightly for 2 minutes to protect the delicate green tea leaves from burning).
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Steep Time: 2–3 minutes (strain immediately to maintain a smooth, perfectly balanced cup without bitterness, then enjoy plain).
