Crafted from premium high-grown Ceylon orthodox black tea, this premium Earl Grey blend offers a robust, full-bodied base. It is carefully infused with the vibrant essence of natural bergamot oil. Furthermore, the loose leaf presentation completely preserves the natural integrity of the large leaf grade. As a result, this process locks in the rich citrusy aroma and deep malty flavor. Ultimately, it ensures a luxury, cafe-quality experience in every freshly brewed cup.
With its bright amber hue and distinctive floral notes, this loose tea is the ultimate choice for true connoisseurs. Specifically, it satisfies anyone seeking a refined, uplifting break. The perfect balance of brisk Ceylon tea and zesty bergamot creates a refreshing, aromatic profile. Consequently, it easily awakens the senses and provides a sophisticated moment of relaxation.
You can enjoy this blend as a mindful morning ritual. Alternatively, it serves as a classic afternoon treat. Indeed, our loose leaf Earl Grey is a highly versatile selection. For instance, it pairs beautifully with a dash of fresh milk or a slice of lemon.
Key Features
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Premium Loose Leaf Cut: Contains 100g of high-grade, whole leaf orthodox Ceylon black tea.
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Authentic Flavor Profile: Infused with 100% natural bergamot oil for a vibrant citrus aroma.
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Rich & Full-Bodied: Delivers a bold, malty finish accented by distinctive floral undertones.
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Loose Leaf Versatility: Perfect for traditional teapot brewing. In addition, it works beautifully in individual tea infusers.
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Optimal Brewing: First, measure 1–2 teaspoons (approx. 2g) of tea. After that, steep for 3–5 minutes at 100°C for the perfect cup.
