Akbar Large Leaf Gold Black Tea -100g

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Unwind with the pure, classic essence of Akbar Large Leaf Gold Black Tea. Sourced from the pristine, high-altitude estates of Sri Lanka, this 100g premium loose-leaf Ceylon tea delivers a rich, robust black tea flavor with a remarkably smooth finish. Naturally brisk and beautifully deep golden-amber in color, it offers a traditional, customizable brewing experience perfect for your daily breakfast or afternoon ritual.

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  • Savor the traditional art of tea with Akbar Large Leaf Gold Black Tea. Grown in the lush, sun-drenched mountain slopes of Sri Lanka, this 100g loose tea blend offers a clean, vibrant orthodox black tea taste with a soft, smooth finish. Because the leaves are kept whole and large, they have the room to unfurl completely during brewing, releasing a deeper, more nuanced malty flavor and a beautiful, bright amber hue unique to high-quality Ceylon black tea.

    With its comforting, full-bodied notes, this tea is perfect for moments of focus, clarity, and daily rejuvenation. Naturally refreshing, it’s a wholesome way to elevate your morning or afternoon tea time while enjoying a truly satisfying beverage. Whether you prefer it piping hot with a splash of milk or served over ice for a crisp, midday refreshment, Akbar Large Leaf Gold gives you the freedom to brew it exactly to your taste.

    Key Features

    • 100g Premium Loose Tea: High-quality, large-leaf blend for a superior, full-bodied orthodox black tea brewing experience.

    • 100% Pure Ceylon Black Tea: Authentically grown, harvested, and packed in Sri Lanka, offering a distinct, clean, and brisk character.

    • Rich, Aromatic Profile: Large leaves release flavors gradually, ensuring a deep, satisfying taste with low bitterness.

    • Versatile Brewing: Loose-leaf format allows you to easily adjust the strength to your personal preference.

    • Serving Suggestion: Beautifully versatile—delicious when enjoyed plain, with a slice of fresh lemon, or brewed strong with milk and sugar.

    Brewing Instructions

    • Quantity: 1 teaspoon of loose tea per cup.

    • Water Temperature: 95–100°C (Freshly boiled water to bring out the full black tea strength).

    • Steep Time: 3–4 minutes (allow the large leaves time to fully open, then strain and enjoy).

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