Elevate your daily tea ritual with the Akbar Gourmet Fruit Tea Chest. This elegantly crafted, beige wooden box features six dedicated compartments. Specifically, each compartment holds a curated selection of world-class Ceylon fusions. With 60 tea bags in total (10 of each signature flavour), this luxury collection offers a delightful journey through the misty highlands of Sri Lanka in every single cup.
The Grand Fusion Collection
This gourmet chest includes a vibrant mix of six world-famous Akbar flavours:
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Forest Fruit Fusion: A rich, high-quality BOPF black tea bursting with ripe berries and juicy cherries.
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Strawberry Kiwi Green Tea: A revitalising wellness blend that features real fruit pieces in a sweet-tart harmony.
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Strawberry Cream Sensation: A luxurious, velvety black tea that delivers smooth, dessert-like creamy notes.
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Peach & Passion: A tropical escape featuring juicy, ripe peach slices and subtle hints of passion fruit.
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Blackcurrant Burst: An invigorating, tangy-sweet brew perfectly balanced by full-bodied, high-grown tea leaves.
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Lemon & Lime Twist: A crisp, zesty citrus infusion that provides the perfect energizing afternoon break.
Product Highlights
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Premium Ceylon Quality: All black teas feature the classic Broken Orange Pekoe Fannings (BOPF) grade. Consequently, we source them exclusively from Sri Lanka’s finest high-grown regions.
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Artisan Wooden Chest: Customers love this reusable, high-quality beige wooden box. Indeed, it adds an instant touch of gourmet elegance to any kitchen counter or office space.
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Individually Wrapped: To protect the blend, we foil-wrap each tea bag individually. As a result, this process tightly locks in the natural fruit aromas and peak harvest freshness.
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Versatile Brewing: Every flavor in this collection performs beautifully. Therefore, you can enjoy them as a comforting hot drink or create a vibrant iced tea refreshment.
Ingredients
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Fruit Fusions: 100% Pure Ceylon Black Tea/Green Tea, Natural Fruit Flavourings (Forest Fruit, Strawberry, Kiwi, Peach, Passion Fruit, Blackcurrant, Lemon, Lime), Dehydrated Fruit Pieces.
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Strawberry Cream: Ceylon Black Tea, Natural Strawberry and Cream Flavourings.
Brewing Guide
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Black Tea Blends: Pour fresh water at 100°C over the bag. Next, steep gently for 3–5 minutes.
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Green Tea Blends: Use cooler water at 80°C to protect the delicate leaves. After that, let it steep for 2–3 minutes.
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Expert Tip: First, serve the tea plain to appreciate the subtle fruit notes. Alternatively, you can lightly sweeten the cup to enhance the berry and citrus brightness.
