Experience a true crown jewel of tea craftsmanship with the Royal Earl Grey Gold blend. This exceptional 80g pack features premium, whole big leaf Ceylon black tea sourced from the island’s finest high-grown estates. We deliberately preserve the large orthodox leaf structure instead of crushing it. Consequently, this unique grade allows the boiling water to circulate perfectly during the brewing process. This unhurried steeping method gently extracts a deeply complex, malty base while eliminating bitter astringency entirely.
Furthermore, we fuse these luxury big leaves with the vibrant, natural essence of pure bergamot oil. As a result, every soothing infusion releases a crisp citrus aroma alongside delicate floral undertones. The tea reveals a striking, bright amber hue in your cup that immediately awakens the senses. Whether you enjoy it as a sophisticated morning ritual or an elegant afternoon treat, this blend delivers a flawless, cafe-quality luxury experience.
Key Features
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80g Premium Big Leaf Quality: Features high-grade, large orthodox whole black tea leaves to maximize flavor depth and natural essential oil longevity.
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Natural Bergamot Infusion: Sourced using 100% authentic bergamot citrus oils. Therefore, it provides a highly aromatic, beautifully sophisticated profile.
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Smooth & Bold Palette: Delivers a robust, full-bodied malty finish that remains exceptionally smooth and completely devoid of heavy bitterness.
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Versatile Serving Options: Pairs magnificently with a splash of fresh milk or a slice of zesty lemon. Alternatively, serve it over ice for a premium summer cool-down.
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Optimal Steeping Guide: Use 1 level teaspoon of big leaf tea per cup. Pour fresh water at 100°C over the leaves, steep for 3–5 minutes, and strain cleanly.
