Premium Flavor of Classic Ceylon Black Tea
A Rich Heritage in Every Sip. Akbar Classic Ceylon Tea – 100g Tin is crafted using elite Flowery Broken Orange Pekoe (FBOP) leaves. We source these premium leaves exclusively from the high-altitude estates of the Dimbula region in Sri Lanka. Grown at breathtaking elevations above 4,000 feet, this premium crop delivers a bright, brisk cup with an incredibly rich color and a highly refined aroma. If you value authentic flavor, this classic ceylon black tea provides the ultimate standard for your daily brewing ritual.
This particular blend is universally recognized for its wonderfully balanced strength and smooth, medium body. Consequently, it serves as the perfect morning pick-me-up or a relaxing evening comfort drink. Because we care about protecting the integrity of our loose leaves, we package this blend inside a premium, vacuum-sealed tin. As a result, this secure protective barrier completely locks out moisture and oxygen to preserve peak harvest freshness.
Furthermore, exploring single-origin harvests allows you to taste the unique terroir of Sri Lanka’s finest mountain ranges. For instance, the cool mists of the high-grown valleys give these leaves their signature golden hue and clean finish. If you want to expand your collection, feel free to browse our full black tea collection or read our story online to see our generations of agricultural expertise. To explore more about the strict international rules that verify authentic geographical branding, you can view the official resources on the Sri Lanka Tea Board website.
Whether you are starting a busy morning or enjoying a calm afternoon break, this exquisite tin brings you the pure essence of master Sri Lankan craftsmanship in every single pour.
Key Features
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Net Weight: 100g of premium loose tea leaf packed securely in an artisan metal container.
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Geographic Origin: Cultivated and harvested in the famous Dimbula region of Sri Lanka.
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Leaf Grading: Premium FBOP (Flowery Broken Orange Pekoe) whole leaf cut for maximum extraction.
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Freshness Guarantee: Protected inside a robust, vacuum-sealed tin to maintain long-lasting aroma.
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Serving Profile: Exceptionally balanced body that tastes incredible when served plain or paired with fresh milk.
Brewing Instructions
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Quantity: Measure 1 level teaspoon of loose leaves per standard teacup.
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Water Temperature: Always pour freshly boiled water heated exactly to 100°C over the leaves.
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Steep Time: Allow the blend to steep quietly for 3–5 minutes depending on your desired strength.
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Expert Tip: First, strain the premium leaves completely from your cup. After that, enjoy the infusion plain, or add a drop of sweetener to highlight the brisk malt notes.
